New Protein Foods

By: Altschul, M. AaronMaterial type: TextTextPublication details: New York Academic Press 1976Description: 324Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food, ProteinDDC classification: 664.64
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Item type Current library Call number Vol info Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.64 A44N (Browse shelf(Opens below)) 2 Available 15331
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.64 A44N (Browse shelf(Opens below)) 5 Available 37360

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