Handbook of herbs and spices
Material type:
TextPublication details: New Delhi Oxford Cambridge Philadelphia 2001Edition: 2Description: 607ISBN: 9781845690175Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Herbs | SpicesDDC classification: 664.53
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.53 P42H (Browse shelf(Opens below)) | 1 | Available | 67285 |
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| 664.5 T19F Food flavour Technology | 664.53 H67S Spice Science and Technology | 664.53 H67S Spice Science and Technology | 664.53 P42H Handbook of herbs and spices | 664.53 P42H Handbook of herbs and spices | 664.53 P97S Spices and Condiments / | 664.530202 G97H Hand Book of Spices and Packaging with Formulaes : with directories of plant and equipments and importers/exporters & manufacturers of spices/masala / |
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