Food flavour Technology
Material type:
TextPublication details: CRC Press 2002Description: 302ISBN: 1841272248Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Flavoring essences | FoodDDC classification: 664.5
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.5 T19F (Browse shelf(Opens below)) | Available | 59338 |
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| 664.5 A81F Food Flavorings | 664.5 H90H Handbook of Fruit and Vegetable Flavors | 664.5 K96D Development of Bakery (Muffin) and Fried Snack (Bhujiya) Products using Unpopped Makhana Flour | 664.5 T19F Food flavour Technology | 664.53 H67S Spice Science and Technology | 664.53 H67S Spice Science and Technology | 664.53 P42H Handbook of herbs and spices |
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