Food Flavorings
Material type:
TextPublication details: Maryland An Aspen Publication 1999Description: 460ISBN: 0834216213Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Flavoring essences | FoodDDC classification: 664.5
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.5 A81F (Browse shelf(Opens below)) | Available | 59343 |
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| 664.3 L34F Food Oils And Fats | 664.33 H41V Vanaspati Industry | 664.5 A25F Food Flavour Technology | 664.5 A81F Food Flavorings | 664.5 H90H Handbook of Fruit and Vegetable Flavors | 664.5 K96D Development of Bakery (Muffin) and Fried Snack (Bhujiya) Products using Unpopped Makhana Flour | 664.5 T19F Food flavour Technology |
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