Food Oils And Fats Technology, Utilization And Nutrition
Material type:
TextPublication details: New Delhi CBS Publishers and Distributors 1997Description: 339ISBN: 8123905203Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Oils and fatsDDC classification: 664.3
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.3 L34F (Browse shelf(Opens below)) | Available | 47328 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.3 L34F (Browse shelf(Opens below)) | Available | 49125 |
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| 664.3 J52F Fats and Proteins | 664.3 K98E Edible Oils : quality & nutraceutical aspects | 664.3 L34F Food Oils And Fats | 664.3 L34F Food Oils And Fats | 664.33 H41V Vanaspati Industry | 664.5 A25F Food Flavour Technology | 664.5 A81F Food Flavorings |
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