Drying and Dehrdration of Foods

By: Loesecke, Harry W. VonMaterial type: TextTextPublication details: India Agrobios 2005Description: 273ISBN: 8177542397Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Drying | FoodDDC classification: 664.284
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.284 L74D (Browse shelf(Opens below)) Available 56776

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