Potato Processing
Material type:
TextPublication details: America The Avi Publishing Company, Inc. 1967Description: 588Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Potatoes | ProcessingDDC classification: 664.22
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.22 T12P (Browse shelf(Opens below)) | Available | 22093 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 664.153 P25D Development of Process Technology for Beetroot Candy | 664.153 S61D Development of Papaya Candy: Effect of Blanching on Quality Characteristics | 664.2 W395 Starch: Chemistry and Technology | 664.22 T12P Potato Processing | 664.284 L74D Drying and Dehrdration of Foods | 664.284 L74D Drying and Dehydration of Foods | 664.3 J52F Fats and Proteins |
There are no comments on this title.