Food Colorimetry: Theory and Applications

By: Francis J. FContributor(s): Ydesdale M. FMaterial type: TextTextPublication details: Westport The AVI Publisingh Company, Inc 1975Description: 477ISBN: 0870551833Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food ColorimetryDDC classification: 664.117
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 664.117 F78F (Browse shelf(Opens below)) Available 35998

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