Food Packaging and Shelf Life A Practical Guide

By: Robertson , Gordon LMaterial type: TextTextPublication details: Boca Raton CRC Press 2010Description: 388ISBN: 9781420078442Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food | PackagingDDC classification: 664.092
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.092 R59F (Browse shelf(Opens below)) Available 60519

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