Food Analysis Typical Methods and the Interpretation of Results

By: Woodman G. AMaterial type: TextTextPublication details: London McGraw Hill Book Company, Inc. 1941Edition: 4Description: 607Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Analysis | FoodDDC classification: 664.07
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

664.07 W75F (Browse shelf(Opens below)) Available 54206

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