Food Quality Evaluation
Material type:
TextPublication details: New Delhi Variety Books Publishers' Distributors 2013Edition: 1Description: 438ISBN: 9789381156216Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food qualityDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.07 R119F (Browse shelf(Opens below)) | Available | 68934 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 664.07 P30H HACCP in Meat, Poultry And Fish Processing | 664.07 P65F Food Analysis Theory And Practice | 664.07 P66F Food Analysis Theory and Practice | 664.07 R119F Food Quality Evaluation | 664.07 R21T Text Book on Chemical Quality Assurance: Milk and Milk Products | 664.07 R21T Text Book on Chemical Quality Assurance: Milk and Milk Products | 664.07 R54I Physical Chemistry of Foods |
There are no comments on this title.