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Food Analysis Theory and Practice

By: Pomeranz, YeshajahuContributor(s): Meloan, E. CliftonMaterial type: Text

TextPublication details: Maryland An Aspen Publication 2000Description: 778ISBN: 9788181288257Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Analysis | FoodDDC classification: 664.07

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664.07 P66F (Browse shelf)

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