Food Analysis Theory And Practice
Material type:
TextPublication details: New Delhi CBS Publishers and Distributors 1994Edition: 3Description: 777ISBN: 8123904746Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Analysis | FoodDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.07 P65F (Browse shelf(Opens below)) | Available | 64352 |
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| 664.07 O46S Sensory Evaluation of Food Statistical Methods and Procedures | 664.07 P30C Chemical Analysis of Foods | 664.07 P30H HACCP in Meat, Poultry And Fish Processing | 664.07 P65F Food Analysis Theory And Practice | 664.07 P66F Food Analysis Theory and Practice | 664.07 R119F Food Quality Evaluation | 664.07 R21T Text Book on Chemical Quality Assurance: Milk and Milk Products |
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