Food Analysis Laboratory Manual
Material type:
TextPublication details: New York Kluwer Academic/Plenum Publishers 2003Description: 142ISBN: 0306474964Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Analysis | FoodDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.07 N59F (Browse shelf(Opens below)) | Available | 63572 |
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| 664.07 N21H Handbook of Foods and Nutritional Biochemistry : a complete source book | 664.07 N24F Food Analysis | 664.07 N24F Food Analysis | 664.07 N59F Food Analysis Laboratory Manual | 664.07 N69H Handbook of Food Analysis : methods and instruments in applied food analysis / | 664.07 N69H Handbook of Food Analysis : residues and other food component analysis / | 664.07 N69H Handbook of Food Analysis : physical characterization and nutrient analysis / |
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