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Chemical Composition of Foods

By: McCance, R.AContributor(s): Widdowson, E.MMaterial type: Text

TextPublication details: Jodhpur Agrobios (India) 2002Description: 150ISBN: 8177541404Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Chemical analysis | FoodDDC classification: 664.07

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664.07 M50C (Browse shelf)

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Previous	664.07 M27H Hand Book of Food Analysis	664.07 M27H Hand Book of Food Analysis	664.07 M40F Control and Analysis for Food and Agricultural Products /	664.07 M50C Chemical Composition of Foods	664.07 N21H Handbook of Foods and Nutritional Biochemistry : a complete source book	664.07 N21H Handbook of Foods and Nutritional Biochemistry : a complete source book	664.07 N21H Handbook of Foods and Nutritional Biochemistry : a complete source book	Next

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