Normal view MARC view ISBD view

Modern Food Analysis

By: Hart, F. LeslieContributor(s): Fisher, Harry JohnstoneMaterial type: Text

TextPublication details: New Yark Springer Pvt. Ltd. 1971Description: 519ISBN: 0387051260Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Analysis | FoodDDC classification: 664.07

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type

Current library

Call number

Status

Date due

Barcode

Books

Dr. Rajendra Prasad Central Agricultural University Pusa,

664.07 H37M (Browse shelf)

Available

6065

Previous	No cover image available		No cover image available					Next
Previous	664.07 G93F Food Analysis Principle and Techniques	664.07 H12F Food Science	664.07 H12F Foods Science Research and Technology	664.07 H37M Modern Food Analysis	664.07 H57Q Food Technology Quality Control in the Food Industry	664.07 H87S Safety Assessment of Genetically Modified Foods /	664.07 I-6N Nondestructive Testing of Food Quality	Next

There are no comments on this title.

to post a comment.

Back to results