Biochemistry of Foods
Material type:
TextPublication details: New York 2013Edition: 3Description: 565Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Biochemistry | FoodDDC classification: 664.07
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.07 E79B (Browse shelf(Opens below)) | Available | 67153 |
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| 664.07 D21C Chemical food analysis : a practical manual/by Bruce R. D'Arcy and Geoff Hawes | 664.07 D45F Food Analysis and Quality Control/ by H.W. Deshpande and A. Poshadri | 664.07 D55F Food Biochemistry / | 664.07 E79B Biochemistry of Foods | 664.07 E79B Biochemistry of Foods | 664.07 E79B Biochemistry of Foods | 664.07 F38F Food Quality Handbook |
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