Practical Methods in Food Analysis
Material type:
TextPublication details: Udaipur Agrotech Publishing Academy 2004Edition: 1Description: 246ISBN: 818568085XSubject(s): Chemical and Related Technologies | Technology (Applied sciences) | Analysis | FoodDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.07 B49P (Browse shelf(Opens below)) | Available | 50483 |
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| 664.07 A69T Trace Element Analysis of Food and Diet | 664.07 A92F Food Composition and Analysis / | 664.07 A92F Food Composition and Analysis / | 664.07 B49P Practical Methods in Food Analysis | 664.07 B51F Food Biochemistry | 664.07 C51A Advanced Nondestructive Detection Technologies in Food | 664.07 D14M Microbiological Examination Methods of Food and Water : a library manual / |
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