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Enzymes in Food Processing

By: Choudhary, N. LContributor(s): Singh, AnjanaMaterial type: Text

TextPublication details: New Delhi Oxford Book Company 2012Description: 296ISBN: 9789350300718Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food additivesDDC classification: 664.06

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664.06 C31F (Browse shelf)

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