Normal view MARC view ISBD view

Infrared Heating for food and Agricultural Processing

By: Pan, ZhongliContributor(s): Atungulu, Griffiths GregoryMaterial type: Text

TextPublication details: Boca Raton CRC Press 2011Description: 284ISBN: 9781420090970Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | Infrared heating | ProcessingDDC classification: 664.0288

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type

Current library

Call number

Status

Date due

Barcode

Books

Dr. Rajendra Prasad Central Agricultural University Pusa,

664.0288 P14I (Browse shelf)

Available

63415

Previous							No cover image available	Next
Previous	664.0288 M27F Food Preservation and Irradiation	664.0288 M27F Food Preservation and Irradiation, Vol. - III	664.0288 M70E Electromagnetic radiation properties of foods and agricultural products	664.0288 P14I Infrared Heating for food and Agricultural Processing	664.0288 U1F Food Irradiation	664.046 C45P Post Harvest Processing Technology /by Suresh Chandra	664.05 F60 Food Technology	Next

There are no comments on this title.

to post a comment.

Back to results