Microbiological Analysis of Food and Water Guidelines for Quality Assurance

By: Lightfoot, N.FContributor(s): Maier, E.AMaterial type: TextTextPublication details: Amsterdam Elsevier 2012Edition: 1Description: 266ISBN: 9789381269718Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food MicrobiologyDDC classification: 664.0288
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.0288 L59M (Browse shelf(Opens below)) Available 66237

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