Microbiological Problems in Food Preservation By Irradiation Microbiological Problems in Food Preservation By Irradiation

By: International Atomic Energy AgencyMaterial type: TextTextPublication details: Vienna International Atomic Energy Agency 1967Description: 148Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food Microbiology | Irradiation | PreservationDDC classification: 664.0288
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.0288 I-5M (Browse shelf(Opens below)) Available 33075

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