Genetic Modification in the Food Industry A Strategy for Food Quality Improvement
Material type:
TextPublication details: New York Blackie Academic and Professional 1998Edition: 1Description: 260ISBN: 0751403997Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food industry | Genetic modificationDDC classification: 664.024
| Item type | Current library | Call number | Status | Date due | Barcode |
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.024 R78G (Browse shelf(Opens below)) | Available | 64568 |
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| 664.024 P14C Comprehensive Food Fermentation and Biotechnology / | 664.024 P14C Comperhensive Food Fermentation and Biotechnology | 664.024 P14C Comprehensive Food Fermentation and Biotechnology | 664.024 R78G Genetic Modification in the Food Industry | 664.024 S16H Handbook of Indigenous Foods Involving Alkaline Fermentation | 664.024 S32P Project Report on Challenges.... Processing | 664.024 S48M Microbes and Sustainable Plant Productivity |
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