Fermented Food Biotechnology
Material type:
TextPublication details: Jaipur Aavishkar Publishers, Distributors 2012Description: 375ISBN: 9788179103661Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Biotechnology | Fermentation | Food technologyDDC classification: 664.024
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.024 M69F (Browse shelf(Opens below)) | Available | 64089 |
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| 664.024 K96P Operation and Management of Multi Commodity Agro Processing Centre | 664.024 L41F Fundamentals of Food Biotechnology | 664.024 M4346 Agriculture and food technology/ | 664.024 M69F Fermented Food Biotechnology | 664.024 M72F Fermented Foods : biochemistry and biotechnology, Part - 1 | 664.024 O744 Food processing and preservation technology/ | 664.024 P14C Comprehensive Food Fermentation and Biotechnology / |
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