Fundamentals of Food Process Engineering
Material type:
TextPublication details: New Delhi Springer 2007Edition: 3Description: 579ISBN: 9788184898583Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664.02
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.02 T58F (Browse shelf(Opens below)) | Available | 65463 |
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| 664.02 T58F Fundamentals of Food Process Engineering | 664.02 T58F Fundamentals of Food Process Engineering | 664.02 T58F Fundamentals of Food Process Engineering | 664.02 T58F Fundamentals of Food Process Engineering | 664.02 T58F Fundamentals of Food Process Engineering | 664.02 T70P Product and Process Innovation in Food Indusry | 664.02 T78A Advaces in Food Processing Technology |
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