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Biopolymer Engineering in Food Processing

By: Telis, Vania Regina NicolettiMaterial type: Text

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TextPublication details: Boca Raton CRC Press 2012Description: 398ISBN: 9781439844946Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Bioprocessing | Food technology | PolymersDDC classification: 664.02

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Dr. Rajendra Prasad Central Agricultural University Pusa,

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Previous	664.02 S60A Advances in Bioprocesses in Food Industries	664.02 Si646 Farm, dairy and food machinery	664.02 Su791 Food technology and processing/	664.02 T25N Biopolymer Engineering in Food Processing	664.02 T58F Fundamentals of Food Process Engineering	664.02 T58F Fundamentals of Food Process Engineering	664.02 T58F Fundamentals of Food Process Engineering	Next

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