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Advances in Bioprocesses in Food Industries

By: Soccol, Ricardo CarlosContributor(s): Pandey, AshokMaterial type: Text

TextPublication details: New Delhi Asiatech Publishers, INC 2011Description: 220ISBN: 8187680288Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Bioprocessing | Food technologyDDC classification: 664.02

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664.02 S60A (Browse shelf)

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Previous	664.02 S53A Advances in processing Technology	664.02 S53A Advances in processing Technology	664.02 S55F Food Processing Principles and Applications	664.02 S60A Advances in Bioprocesses in Food Industries	664.02 Si646 Farm, dairy and food machinery	664.02 Su791 Food technology and processing/	664.02 T25N Biopolymer Engineering in Food Processing	Next

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