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Current Topics on Bioprocesses in Food Industry

By: Rao, L. VenkateswarContributor(s): Pendey, AshokMaterial type: Text

TextPublication details: New Delhi Asiatech Publishers, INC 2010Description: 222ISBN: 8187680210Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Bioprocessing | Food technologyDDC classification: 664.02

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664.02 R19C (Browse shelf)

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60807

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