Food Processing Principles and Applications
Material type:
TextPublication details: London Taylor and Francis 2009Edition: 1Description: 420ISBN: 1587160080Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.02 R16F (Browse shelf(Opens below)) | Available | 69137 |
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| 664.02 R16F Food Processing Principles And Applications | 664.02 R16F Food Processing Principles and Application | 664.02 R16F Food Processing Principles and Application | 664.02 R16F Food Processing | 664.02 R16I Innovation in food processing industry/edited by Dev Raj and Z.P. Patel | 664.02 R19C Current Topics on Bioprocesses in Food Industry | 664.02 R29F Food Processing and Bioactive Compounds |
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