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Food Processing Principles and Application

By: Ramaswamy, HosahalliContributor(s): Marcotte, MicheleMaterial type: Text

TextPublication details: London Taylor and Francis 2006Description: 420ISBN: 1587160080Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664.02

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664.02 R16F (Browse shelf)

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59654

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664.02 R16F (Browse shelf)

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