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Food Processing Principles And Applications

By: Ramaswamy, HosahalliContributor(s): Marcotte, MicheleMaterial type: Text

TextPublication details: Boca Raton Taylor and Francis 2006Description: 420ISBN: 1587160080Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664.02

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664.02 R16F (Browse shelf)

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Previous	664.02 P32T Trends & Prospects in Food Technology, Processing and Preservation /	664.02 P91T Trends & Prospects in Food Science & Processing Technology/ by Vipin Masih Prasad	664.02 R14Q Quality Control for value Addition in food Processing	664.02 R16F Food Processing Principles And Applications	664.02 R16F Food Processing Principles and Application	664.02 R16F Food Processing Principles and Application	664.02 R16F Food Processing	Next

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