Food Process Engineering and Technology
Material type:
TextPublication details: New Delhi New India Publishing Agency 2011Description: 360ISBN: 9789380235431Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.02 P15F (Browse shelf(Opens below)) | Available | 64177 |
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| 664.02 P14B Bio Processing of Foods | 664.02 P14B Bio Processing of foods | 664.02 P14B Bio Processing of foods | 664.02 P15F Food Process Engineering and Technology | 664.02 P22I Innovations in Food Processing | 664.02 P22I Innovations in Food Processing Patil, R. T. | 664.02 P26E Effects of Food Processing on Bioactive Compounds |
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