Bio Processing of foods
Material type:
TextPublication details: New Delhi Asiatech Publishers, Inc. 2011Description: 372ISBN: 8187680x27Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Bioprocessing | Food technologyDDC classification: 664.02
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.02 P14B (Browse shelf(Opens below)) | Available | 69326 |
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| 664.02 O66H Handbook of Food processing | 664.02 P14B Bio Processing of Foods | 664.02 P14B Bio Processing of foods | 664.02 P14B Bio Processing of foods | 664.02 P15F Food Process Engineering and Technology | 664.02 P22I Innovations in Food Processing | 664.02 P22I Innovations in Food Processing Patil, R. T. |
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