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Bio Processing of Foods

By: Panesar, P. SContributor(s): Sarkar, B.C | Sharma, H.KMaterial type: Text

TextPublication details: New Delhi Asiatech Publishers, INC 2011Description: 372ISBN: 8187680X27Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Bioprocessing | Food technologyDDC classification: 664.02

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664.02 P14B (Browse shelf)

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