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Trends in Food Processing and Preservation

By: Kumari, AshaMaterial type: Text

TextPublication details: New Delhi ENKAY Publishing House 2013Description: 248ISBN: 9789380995663Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | Preservation | ProcessingDDC classification: 664.02

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664.02 K98T (Browse shelf)

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