Food Emulsions
Material type:
TextPublication details: New Yark Marcel Dekker, Inc 1976Description: 480ISBN: 0824763378Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Emulsions | Food technologyDDC classification: 664.02
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.02 F92F (Browse shelf(Opens below)) | Available | 37170 |
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| 664.02 D80F Food Processing Technology | 664.02 D80F Food Processing Technology | 664.02 F26F Food Processing Technology | 664.02 F92F Food Emulsions | 664.02 G26F Food Processing and Quality Control | 664.02 G3463 Farm, dairy and food machinery (Electronic Book) | 664.02 H49A Agricultural Process Engineering / |
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