Food Processing Technology
Material type:
TextPublication details: New York CRC Press 2003Edition: 2Description: 575Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.02 F26F (Browse shelf(Opens below)) | Available | 59295 |
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| 664.02 D59H High Pressure Processing of Foods | 664.02 D80F Food Processing Technology | 664.02 D80F Food Processing Technology | 664.02 F26F Food Processing Technology | 664.02 F92F Food Emulsions | 664.02 G26F Food Processing and Quality Control | 664.02 G3463 Farm, dairy and food machinery (Electronic Book) |
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