Agricultural Processing and Food Engineering A Basic Approach

By: Dabhi, Mukesh NContributor(s): Dhamsania, N.KMaterial type: TextTextPublication details: Ludhiana Kalyani Publishers 2010Description: 342ISBN: 9788127260477Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664.02
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.02 D11A (Browse shelf(Opens below)) Available 67954
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.02 D11A (Browse shelf(Opens below)) Checked out 12/09/2026 67955

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