Selection of Technology For Food Processing in Developing Countries

By: Bruinsma, Domien HContributor(s): Witsenburg, Wouter WMaterial type: TextTextPublication details: Wageningen PUDOC 1983Description: 199ISBN: 0902208371Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Developing countries | Food technology | ProcessingDDC classification: 664.02
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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