Food Processing Handbook
Material type:
TextPublication details: UK Wiley VCH 2012Edition: 1Description: 280ISBN: 9783527324682Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.02 B81F (Browse shelf(Opens below)) | Available | 64986 | |
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Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.02 B81F (Browse shelf(Opens below)) | Available | 64985 |
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