Food Process Engineering and Technology / by Zeki Berk
Material type:
TextSeries: Food Science and Technology International SeriesPublication details: .- Amsterdam : Academic Press , 2009Edition: 1st edDescription: xv,605pISBN: 9780123736604Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Processing | Food Engineering | Food TechnologyDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.02 B51F (Browse shelf(Opens below)) | Available | 69284 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.02 B51F (Browse shelf(Opens below)) | Available | 60512 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| 664.02 B43F Food Processing And Nutrition | 664.02 B47F Food Process Engineering and Technology | 664.02 B51C Conventional and Advanced Food Processing Technologies | 664.02 B51F Food Process Engineering and Technology / | 664.02 B51F Food Process Engineering and Technology / | 664.02 B51F Food Processing and Technology : new emerging areas | 664.02 B51F Food Processing and Technology : new emerging areas |
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