Food Technology Processing and Laboratory Control

By: Aylward, FMaterial type: TextTextPublication details: Jodhpur Agrobios (India) 2010Edition: 1Description: 303ISBN: 8177541870Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664.02
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.02 A96F (Browse shelf(Opens below)) Available 66730

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