Biophysical Methods in Food Research Critical Reports on Applied Chemistry

By: Chan, H. W. -SMaterial type: TextTextPublication details: Oxford Blackwell Scientific Publications 1984Description: 204ISBN: 0632012129Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Biophysical methods | Food | ResearchDDC classification: 664.0072
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.0072 C29B (Browse shelf(Opens below)) Available 37989

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