Advances in Food Biochemistry

By: Yildiz, FatihMaterial type: TextTextPublication details: London CRC, Press Taylor and Francis Group 2010Description: 507ISBN: 9780849374999Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Biochemistry | Food technologyDDC classification: 664
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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