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Solving Problems in Food Engineering

By: Yanniotis, StavrosMaterial type: Text

TextPublication details: Springer 2008Description: 297ISBN: 9780387735139Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | Questions and answersDDC classification: 664

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664 Y-1S (Browse shelf)

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Previous	664 W23S Safety of Chemicals in Food	664 W52F Foods Experimental Perspectives	664 W95A Advances in Food and Nutrition Research : emerging sources and applications of alternative proteins /	664 Y-1S Solving Problems in Food Engineering	664 Y4A Advances in Food Biochemistry	664 Z63A Advances in Food and Nutrition Research : functional bakery products : novel ingredients and processing technology for personalized nutrition /	664.001 R30F Food Protein Chemistry	Next

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