Essentials of food Science
Material type:
TextPublication details: London Springer 2014Edition: 4Description: 495ISBN: 9781461491385Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664 V11E (Browse shelf(Opens below)) | Available | 69258 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 664 V11E Essentials of Food Science | 664 V11E Essentials of Food Science | 664 V11E Essentials of Food Science | 664 V11E Essentials of food Science | 664 V11E Essentials of Food Science | 664 V31F Food Engineering Handbook | 664 V31F Food Engineering Handbook |
There are no comments on this title.