Essentials of Food Science
Material type:
TextPublication details: New Delhi Springer 2014Description: 495ISBN: 9781461491385Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664 V11E (Browse shelf(Opens below)) | 4 | Available | 69148 |
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| 664 T78M Modern Food Current Issues and perspectives | 664 T78M Modern Food Current Issues and perspectives | 664 V11E Essentials of Food Science | 664 V11E Essentials of Food Science | 664 V11E Essentials of Food Science | 664 V11E Essentials of food Science | 664 V11E Essentials of Food Science |
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