Food products Formulatory Cereals, baked goods, dairy and Egg products

By: Tressler, Donald KContributor(s): Sultan, William JMaterial type: TextTextPublication details: Westport The AVI Publishing Company 1975Description: 431ISBN: 0870551701Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food productsDDC classification: 664
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664 T75F (Browse shelf(Opens below)) 2 Available 35874

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