Principles of Food And Biotechnology

By: Bimla SinghMaterial type: TextTextPublication details: Delhi Vista International Publishing House 2012Edition: 1Description: 296ISBN: 9789380239675Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Biotechnology | FoodDDC classification: 664
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664 S48P (Browse shelf(Opens below)) Available 66469

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