Introduction to Food Engineering

By: Singh, R. PaulContributor(s): Heldman, Dennis RMaterial type: TextTextPublication details: New Yark Academic Press 2009Edition: 4Description: 841ISBN: 9780123709004Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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